In 100 g (Grams) of Soup, clam chowder, manhattan, canned, prepared with equal volume water there is 42 µg of Carotene, alpha.

serving 1 cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, clam chowder, manhattan, canned, prepared with equal volume water

Soup, clam chowder, manhattan, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, clam chowder, manhattan, canned, prepared with equal volume water are listed below.

Water	92.26 g	92.26	g	92.26%
Energy (calorie)	30 kcal	30	kcal
Energy (joule)	126 kJ	126	kJ
Protein	0.85 g	0.85	g	0.85%
Total lipid (fat)	0.86 g	0.86	g	0.86%
Ash	1.26 g	1.26	g	1.26%
Carbohydrate, by difference	4.77 g	4.77	g	4.77%
Fiber, total dietary	0.6 g	0.6	g	0.6%
Sugars, total	1.32 g	1.32	g	1.32%
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	0.64 mg	0.64	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	16 mg	16	mg	0.02%
Potassium, K	74 mg	74	mg	0.07%
Sodium, Na	226 mg	226	mg	0.23%
Zinc, Zn	0.36 mg	0.36	mg
Copper, Cu	0.054 mg	0.054	mg
Manganese, Mn	0.147 mg	0.147	mg
Selenium, Se	3.7 µg	3.7	µg
Vitamin C, total ascorbic acid	1.6 mg	1.6	mg
Thiamin	0.012 mg	0.012	mg
Riboflavin	0.016 mg	0.016	mg
Niacin	0.318 mg	0.318	mg
Pantothenic acid	0.073 mg	0.073	mg
Vitamin B-6	0.039 mg	0.039	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	7.9 mg	7.9	mg	0.01%
Vitamin B-12	1.58 µg	1.58	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	20 µg	20	µg
Retinol	2 µg	2	µg
Carotene, beta	195 µg	195	µg
Carotene, alpha	42 µg	42	µg
Cryptoxanthin, beta	7 µg	7	µg
Vitamin A, IU	373 IU	373	IU
Lycopene	3147 µg	3147	µg
Lutein + zeaxanthin	13 µg	13	µg
Vitamin E (alpha-tocopherol)	0.5 mg	0.5	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.7 µg	2.7	µg
Fatty acids, total saturated	0.149 g	0.149	g	0.15%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	0.119 g	0.119	g	0.12%
18:0 octadecanoic, stearic fatty acid	0.025 g	0.025	g	0.02%
Fatty acids, total monounsaturated	0.149 g	0.149	g	0.15%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.005 g	0.005	g
18:1 undifferentiated	0.144 g	0.144	g	0.14%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.503 g	0.503	g	0.50%
18:2 undifferentiated	0.468 g	0.468	g	0.47%
18:3 undifferentiated, octadecatrienoic, linolenic	0.035 g	0.035	g	0.04%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	1 mg	1	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, clam chowder, manhattan, canned, prepared with equal volume water